Stay up to date with the latest news in the meat industry.
Data compiled by the US Meat Export Federation showed that US beef exports exceeded the previous volume and value record in 2021 and surpassed $10 billion for the first time.
Read more: USMEF: Beef exports break $10 billion markSupply chain disruption made the industry question long-standing purchasing practices — including the role of frozen product. Freezing, done right, preserves quality far better than its reputation suggests.
Read more: Thawing out frozen meat mythsA Rabobank report identified how the beef supply chain sees shifts in live cattle and retail beef price ratio, with automation and supply resiliency among the major drivers.
Read more: RaboResearch examines future of beef supply chainThe African country announced it will approve imports of sausages and similar products from the USA — the first animal protein products from the US declared eligible in the Nigerian market.
Read more: Nigeria partially opens the market for US porkImproving economic conditions will deliver strong prices for poultry — and volatility due to supply challenges, Rabobank said in its Poultry Quarterly Q1 2022 report.
Read more: Global poultry market to take flight in 2022Tyson Foods set aggressive production goals during its virtual investor day — targeting 50% value-added volume by fiscal 2024 and investing $1.8 billion to expand processing capacity.
Read more: Tyson sets bold production goals for upcoming yearsThe pandemic did not stop consumers from visiting quick-service restaurants: the QSR market is poised for record growth, with projections of more than $281 billion in sales — big opportunities for meat and poultry processors.
Read more: Quick-service restaurants continue to grow rapidlyMarket moving? Lock in your program — our team responds within minutes if not hours.